Exciting news!! Grasshopper Adventures is now part of the Discova travel family. We’ve asked Grasshopper’s Chief, Adam Platt-Hepworth, to answer your 7 most frequently asked questions about this new partnership.

Who Are Discova and what do they do?

Discova is a global Destination Management Company, facilitating the needs of travel agents and tour operators around the world and currently operating in 14 countries in Asia and the Americas.

What is a Destination Management Company (DMC)? In short, anyone booking with a high street travel agent would typically find the agent utilizes a DMC to avail their on-the-ground presence. The experience and local connections with suppliers and services that a leading DMC like Discova provides is something a foreign travel agent simply couldn’t develop alone.

The partnership between Grasshopper Adventures and Discova pools the resources of two exceptional brands, enabling us both to enhance the services and experiences we offer to travel agents and travelers alike.

Is Adam (Grasshopper’s Chief) staying on board?

Yes! I will be remaining at the helm of Grasshopper Adventures. After more than a decade leading the company and crafting experiences through Asia, it’s safe to say it has a place close to my heart! I’m delighted to remain in this key role and committed to the long-term leadership of the business for the coming years.

I have a booking or trip credit, how is that affected? 

In short, it’s completely unaffected. All bookings and trip credits remain in place, and we are pleased to deliver this additional reassurance that your tour will be fulfilled and better than ever. We look forward to hosting you as soon as you, and the destination you wish to visit, are ready to go!

What will happen to the Grasshopper Adventures team?

We are delighted that the partnership with Discova includes many of the Grasshopper team!  Along with the old faces, there will be some new ones in the mix too, as the merger expands our support and operational capabilities across the region. Rest assured the travel professionals you communicate and travel with will always be distinctly “Grasshopper.”

Will tours change?

Our new partnership leaves the full tour range unchanged. As new adventures develop, access to Discova’s broad operational capabilities will allow us to leverage these benefits, so expect new trips to offer even better support, experiences, and value for money.

What does this mean for the future of Grasshopper?

There are so many exciting possibilities for the future, and how we prioritize opportunities will be shaped by how destinations start to embrace international visitors again. What we can say is that active travel, and bike travel in particular, is more popular than ever, so as the world gets moving again we will have lots of great NEW places to explore.

In addition, Discova has championed a ‘local first’ approach among DMC’s that embraces responsible travel, community empowerment, and supporting local businesses. These are values the Grasshopper team has always held dear, and we hope to pursue some exciting new projects in these areas, as well as address some old goals put on hold due to the pandemic.

We don’t have a crystal ball, but one thing you can be sure of is we will always be the team that allows you to Escape, Explore and Connect! 🚴

Like to discover more about Discova? Find out more on their website.

Like most tourist destinations, Cambodia was hit hard by the pandemic and Siem Reap in particular. For the first time in decades, the temples of Angkor were empty. Still today, the temples only see a fraction of the thousands of tourists that once swamped this Unesco World Heritage site everyday.

Over the last two years, Siem reap underwent major roadworks, giving it a major facelift and new infrastructure. Now that the dust is finally settling, a new city is emerging, with new roads and cycle paths, ready to welcome travelers from all over the world… there’s never been a better time to visit.

1. Get inspired by local talents

Over the years, Siem Reap has attracted its fair share of creative people. COVID may have taken its toll but the city is still rich in talent, with artists and entrepreneurs of all kinds hiding behind every corner. Fashionistas will love Eric Raisina’s French inspired haute couture or Romyda Keth’s Ambre, a favorite among the local elite.

For those looking for a show, the Phare Circus never fails to amaze nor do the Apsara Dance Performances at the Apsara Theatre. This traditional dance is centuries old and an important part of Cambodian culture. And to let it all sink in, don’t forget to check out Siem Reap’s thriving coffee scene, with coffee shops such as Bean Embassy, Dialogue or Crane that marry art, design and local fare.

2. Lose yourself in the sun

Oftentimes, it’s the simple things, the ones we take for granted, that end up making the biggest impression. Golden Hour – the last hour before sunset and the first hour after sunrise – is one of those things. Whether it’s in the morning or the evening, Siem Reap has a plethora of locations that will blow your mind. Angkor Wat is an obvious choice but there are many other options. Phnom Krom, a hill south of the city is a local favorite. Also, you could simply watch it from a rooftop at one of Siem Reap’s trendy bars.

A personal favorite of mine is the sun rising over Srah Srang. This ancient reservoir is a fascinating relic of the Khmer Empire and is often referred to as the “King’s pool”. You’ll also find loads of eateries all around Srah Srang, from street food to roast chicken or simply coffee.

3. Escape into nature and discover unique wildlife

Despite being Cambodia’s second largest city, Siem Reap remains a small town by most standards. Surrounded by countryside, nature is never all that far. Whether it is the world famous Bird Sanctuary at Prek Toal on the Tonle Sap lake (Southesast Asia’s largest), or the Elephant Sanctuary in the foothills of Kulen Mountains, animal and nature lovers are bound to get their fix.

If you really want to get out and away from people, then there is nothing better than grabbing a mountain bike. Get immersed in the countryside, cycle down dirt roads from village to village, or summon your inner Indiana Jones to reach a temple lost in the jungle… or, quite simply, go for a relaxed ride around the West Baray – an ancient reservoir of epic proportions – and watch the birds fly over the lake following the fisherman as they bring the nets in for the day.

4. Peace, spirituality and well-being in Siem Reap

If you’re looking for an active holiday, Siem Reap is the place for you. You can hike, cycle, golf or, if you’re looking for something a little more intense, Khun Khmer, Cambodia’s very own style of boxing. In between all this action though, why not take a break, turn inward and focus on your mental well-being, and make sure you return home with a sound body and mind.

Home to the biggest religious monument in the world, Siem Reap has a very special energy. Find a peaceful place to meditate, go on a yoga retreat or go to a local pagoda for a water blessing and experience first hand contemporary religious culture. And you can always just spend the day at the spa and let go of all that stress.

5. Siem Reap’s greatest secret: the people

Travelers come to Cambodia the first time to visit the temples but almost always come back for the people. Voted “Friendliest People in the World”, Cambodians are most certainly the highlight of any trip to the Kingdom of Wonder. Their infectious smile, creativity and resilience is uniquely inspiring and a highlight for those who choose to spend a little extra time here. Whether it is your guide, tuk tuk driver, or waiter at a local eatery, you’re bound to make connections.

Find your way to Siem Reap on our Cambodia Bike, Hike & Kayak Tour and make the most of the convenience of a fully supported tour, with local insight from our expert guides. This 8-day adventure will take you beyond the well-worn tourist highlights to show you what makes this country really tick.

As travel begins to reopen and restrictions gradually but inevitably ease, why not make 2022 the year to plan that much-anticipated adventure? We’ve pulled together 7 inspiring bucket list tours, each with its own intrigue and personality, uniquely fit to 2022. Which experience best fits your vision for great memories in the upcoming year?

Sri Lanka by Bike

Sri Lanka, this resiliant country has bounced back from the Easter tragedy of 2019 and the crippling effects of the pandemic, with freshly renewed interest among those who postponed earlier travel plans. Their travel-friendly entry policy offers a balance of practical safety for the community, while also being simple for visitors to navigate. As a result there are many who are curious to make Sri Lanka their next destination of choice for 2022. Trek stunning mountain overlooks, encounter animals and birdlife in national parks and safaris, and surround yourself with the cuisine and culture of Sri Lanka’s welcoming people. This is set to be a stellar year for Sri Lanka! 

Thailand Bike, Boat & Beach

Our inaugural bike & boat tour in Thailand marked a 15 year milestone for Grasshopper Adventures in Asia, and while the pandemic delayed more planned departures we’re very excited about finally having the chance to run this tour again in 2022. This is one of the most creative trips we offer, a true multi-adventure! There’s a wide range of activities to enjoy in the mornings, while the afternoons are spent cruising the famous River Kwai. Alternative activity options for non-cycling partners or friends have been specifically included in the itinerary, so everyone can join the adventure. The tour winds up in style on the tropical islands and white beaches of the south. So in addition to great cycling and river cruising, there’s kayaking, local culture, historical sites, island hopping and much more to enjoy along the journey. A must-do in 2022 for those who want a bit of everything!

Stunning Shikoku

Interest in Japan for 2022 is as strong as ever. The world enjoyed a brief teaser of the country as they hosted the Summer Olympics in 2021,  and that has suitably intrigued and inspired people to make come and see for themselves. It looks hopeful that travel may be open again in spring, and we eagerly await an announcement for that to come. The so-called Land of the Rising Sun is a true bucket-list destination. No other place offer quite compares to their curious yin-and-yang blend of deep-rooted traditions and culture, juxtaposed against an enthusiastic embrace of futuristic technology. Escape the cities and Japan boasts an unforgettable variety of stunning sceneries and discoveries, and this particular journey we have set against the enchanting backdrop of the Shikoku islands. You’ll pedal through rich evergreen forests, past wild rivers, tiny towns, and over huge span bridges that offer spectacular panoramic views. If you are eager to visit this fascinating destination, then 2022 looks like a fantastic year to do so, on our most comprehensive tour of Japan.

Vietnam Essentials Cycle Tour

While this tour is new to our Vietnam line-up for 2022, the cycling routes, activities and locations we’ve included have stood the test of time, and are consistently praised by guests. As the name suggests, this tour takes in what we believe is a perfectly balanced mix of must-do essentials in Vietnam. You’ll travel from the sprawling and fertile Mekong Delta, the agricultural hub of the country, up to the beautiful central coast, cycling through fishing villages and small ocean towns. The riding is fantastic, the food unforgettable, and the sights and activities have been crafted for you to truly connect with the country and people. The tour is suitable for riders of varying skill levels and our years of experience in Vietnam makes us confident this new trip will leave you smiling from ear to ear, whether it’s your first visit or fifth!

Bike Taiwan

Often overlooked as a holiday destination, the small island of Taiwan offers plenty for travelers and especially those wishing to explore it by bike. Known as a global hub for bicycle manufacturers, it has also helped foster a very bike-friendly community that boasts some of the region’s best cycle routes and infrastructure. Although small enough to be explored tip-to-tip on a compact itinerary, the country still manages to pack a ton of variety into a relatively small footprint. Its striking east coast in particular has become a pilgrimage route for two-wheeled exploration and ranges from sparkling beaches to rugged coastline, striking mountain ranges and wide green valleys. Our Bike Taiwan tour is the most comprehensive trip we offer of the East Coast and should be a must for any bike touring bucket list, come and join us in 2022.

India Bike & Boat the Brahmaputra

The Assam region in the northwest is not the stereotypical India you may have preconceived notions of. This region, nestled up against the foothills of the Himalayas, boasts an abundance of wildlife, national parks, history and culture. Escape the urban sprawls into the wide expanses, and experience India “Grasshopper-style” with plenty of time for comfort and relaxation as we cruise the Brahmaputra river, soaking up spectacular views from the deck. This is one of the most exciting trips we launched back in 2019 and we can’t wait to ply the storied waters once again. Want to join? You’ll need to be quick to save a spot on one of just two departures in 2022!

Bike Tour Bhutan

Bhutan was voted #1 Country for 2020 in Lonely Planet’s Best in Travel and for good reason, unfortunately the global pandemic put many travelers plans on hold, but the reasons to visit this year are just as compelling. Sustainable policies on tourism and visitor numbers, alongside a practiced and firm belief in living in harmony with nature, have instilled the kingdom with a preservation of culture and environment truly unique to the modern world. Enjoy Himalayan views and rides that include challenging climbs and thrilling descents, all amounting to fantastically satisfying ride amid the mystical surroundings. 

Each of these cycle and multi-active tours has a particular quality that makes it an extra special selection for this new year. Whether your interest is, mountains or coast, boating or hiking, culture or nature, you’re sure to find numerous jewels in any one of these bucket list tours for 2022!

We hope to see you this year!

For a country slightly larger than Belgium, Taiwan has a lot to offer, so much so that it was quite a (fun) challenge selecting just 5 lesser-known highlights to list here. From illuminating wildlife displays, to secret beaches, and our favorite remote mountain road which winds down to the scenic coast; Taiwan has it all… and then some! With surprises around every corner, it’s been one of our favorite destinations for years and here are a few unique reasons why…

Firefly Frenzy

Taiwan’s vast topographical variety means that the magical glow of fireflies can be enjoyed at different elevations year-round. Some of the most impressive firefly displays occur in the East Rift Valley around March and April, and can be witnessed on all our bike tours in Taiwan.

Cycling Provincial Highway 23

Taiwan has hundreds of remote mountain roads, but those across the Coastal Mountain Range are some of the best, and Provincial Highway 23 is our favorite. Starting from the East Rift Valley we ride through the rice terraces of the foothills, and into the low jungly mountains, passing time-old temples and often spotting wildlife. After a long, but achievable, ascent we finally reach the highest pass and then it’s a wonderful sweeping downhill through badlands topography to the coast at Donghe.

Our Bike Taiwan route includes Provincial Highway 23, and the Taiwan E-Bike tour rides the road in reverse, going from the coast to the Rift Valley.

SUP along the Donghe River Gorge

Stand-up paddleboards, or SUP’s for short, are a great way to have fun on the water and give you a unique vantage point for viewing what’s down under the water and out on the horizon. Paddling the calm waters of the emerald green Donghe river into a chasm of gigantic white boulders at sunrise is a magical experience that’s (you guessed it) included in both our Bike Taiwan and Self-Guided itineraries.

Enjoying a Traditional Indigenous Meal

Food can be a highlight of any journey, and Taiwan has so much culinary diversity it’s difficult to choose a favorite, but the island’s little-known indigenous cuisine is a surprising contender – healthy, delicious, organic tropical Pacific food quite unlike anything else you’ll taste. Millet, quinoa, red rice, wild boar, and countless unique greens feature in the country’s indigenous cuisine, and all our trips make sure to include at least one genuine indigenous meal, if not more!

Secret Beaches

Keep this a secret! Taiwan has endless untouched beaches, from the gentle white sand coves of the south, to the rugged coastline of the East Coast, where the Pacific crashes into black sand, against a backdrop of coconut palms and steep verdant mountains. There are “secret” beaches without road access, dotted around the island, and when cycling the coast you’ll have the opportunity to find your own untouched slice of Pacific paradise.

If you are interested in discovering some of Taiwan’s hidden highlights and more by bike but would like the local insight of an expert guide and the convenience of a fully supported tour, take a look at our Bike Taiwan guided tour, an 8-day exploration of the island and its eastern coast, or our latest E-bike Tour of Taiwan. If you are looking for a more independent bike touring experience, but with the convenience of luggage transfers, GPS guidance, and our updated Grasshopper touring app (your pocket-sized guide), then check out our East Taiwan Self-Guided Cycle Tour and discover this unique island at your pace.

Adam, Owner & Chief of Grasshopper Adventures, has a special knack for identifying unique aspects of a culture and country to craft an adventure around. Being on location, exploring, interacting, and seeing it from a guest’s perspective makes all the difference. He shares his experience of creating the new Uzbekistan bike tour — the renowned Grasshopper experience, Uzbek-style.

Enjoy the open, winding roads and unique terrain 

Initial Inspiration

I went to Uzbekistan for the first time and expected to enter some sort of hermit kingdom, still living the silk route traditions with a post-soviet government and a reluctant acceptance of tourism. I was in for a real surprise and it resulted in a brand new tour for Grasshopper Adventures!

In case you haven’t noticed, we (the travel industry), sometimes simplify the essence of a country/region to make a compelling case to add it to your travel list. Think the Angkor Kingdom in Cambodia, Thai cuisine, or tea and colonialism for Sri Lanka, just to name a few examples. In the case of central Asia, the Silk Route is the go-to theme. For anyone lured to a destination on this premise, you have probably left with a much richer, layered and complex view of the essence of that country.

Tashkent Park 

Surprising Modernization

My mental process upon arrival in Tashkent, in 2019, was that of rapid recalibration. It occurred to me the 2016 edition of the guidebook which had been sitting in my office, had dated rather quickly. Just three years earlier, in 2016, the much loved (hmm..) strongman president of Uzbekistan passed after 15 years in office and a chap named Mirziyoyev succeeded him. Upon taking office, he embarked on a rapid modernization of the country, including a major liberalization of commerce and trade. So where I expected to set foot in a somewhat repressed, sanctioned, constrained society, I arrived into a city that seemed to be growing right in front of me. This is no hermit kingdom!

Our previous itinerary had us visiting Samarkand with its stunningly beautiful mosques and mausoleums, Bukhara with its ark style fortress and Khiva with its world heritage listed ancient city. In addition to that, we were leaving the beaten trail to visit the little known town of Shakhrisabz, birthplace of the famed Turco-Mongol Conqueror Temur Gurkani, with its own beautiful mausoleum. We rode our bikes through remote villages set in the rugged beauty of the Ortacheku Mountains and slept in yurts with camels roaming around the desert outside. We rode over a stunning mountain pass with views out over Tajikistan and camped in what really felt like the middle of nowhere with the brightest stars I have ever seen. Then we rolled into these cities to see the highlighted, historical monuments.

View of Mir i Arab madrassa, Bhukara

Preserved and Beautiful

I had been expecting to see living buildings. Mosques being prayed in, Madrassas being learned in, Ancient cities abuzz with locals going about their daily business. This is not what I saw. Instead, I saw beautifully restored and preserved structures, that while still worth seeing, were devoid of authentic use, with the exception of souvenir sales. 

I guess with the rapid changes and opening, the bright folks at the ministry of tourism sat down to work out how to open their cultural and historical assets to tourism. They clearly picked up a playbook that has been widely used throughout the world. They made things safe. They made things manageable. They built amenities at tourist sites and posted “Tourist Police” to keep things under control and promoted the development of souvenirs, mementos, and crafts to sell to tourists. They demolished the actual, functional city, within a 1km perimeter of Khiva’s ancient town in order to build cookie-cutter hotels that match the “heritage style” of the ancient town, thereby displacing the interesting, living part of the city. They’ve done well in their efforts and I’m sure that busloads of future tourists will enjoy it very much, but this is not what I travel for. 

Locals relaxing

Going Deeper

I’m not here to be managed, to be “safe” in the ministry of tourism’s sense of the word. To be molly-coddled, sold to and given a confected scene of the silk route! I’m here to experience a place as it is and to meet people as they are, where they are. To see how their communities function and prosper. I want to see what their kids do after school, whether they are busy tending to the family donkey, playing football in the street or whether they pick up a playstation. I want to drink what they drink and eat what they eat and immerse myself in their culture and city. I want to communicate about things other than the price of a rug or souvenir, even if it results in some laughter at my expense. 

I don’t think I’m alone in this. It seems the majority of our guests expect a tour that skims the highlight attractions, then digs deeper to get under the skin of a place and culture. I think most of our guests do care about the political and economic story. They want to be in those same situations, getting to share a drink with a rowdy bunch of locals or satisfying the impulse to try something off a plate that cannot be easily identified, the name for which has just been mimed to you by a man with three remaining teeth. 

Yurt encampment

Uniquely Uzbek

The aim of a Grasshopper tour is to take you to places and introduce you to people and situations you could not easily replicate yourself, and in doing so, enable you to write your own story on each tour. You have the independence (by way of bicycle) to stop, look at, investigate and engage in anything that takes your fancy. For me, the things I found the most interesting in my daily Uzbekistan travels were:

• The old Soviet vehicles, particularly the Urz vans, the workhorses of human transport
• The wine, grown and produced in Uzbekistan to the northeast of Tashkent
• The hearty and diverse range of soups that would make an appearance at most evening meals
• The livestock of goats and donkeys and the many uses that locals apply them to
• The building methods of houses in the villages, often using mud-brick or rammed earth methods
• The lasting legacy of the soviets and its impact on the national psyche

So when I arrived back home and mulled the Uzbekistan experience over, I decided we needed to recreate the tour into one we would be even more proud to put the Grasshopper Adventures name on. The reality is that things had changed since our original tour, so we have to move with those changes. The mainstream travel world is discovering Uzbekistan, so we have to work just a bit harder to get away from the mainstream.

Samarkand

Building a Grasshopper Experience

Of course, we will take you to Samarkand and Bukhara and you will see the most beautiful monuments that have been lovingly preserved, but we’ll also take you into the Bazaar to sample delicacies, chat with the vendors and hear about their lives. We will explore the religious pluralism of Bukhara with a visit to a synagogue and a church, and have a Q&A with representatives from each.

We then use the rest of our time to investigate intriguing areas and activities, like the wine-growing region in the hills outside Tashkent. Where we visit a winery to hear about their plans to bring Uzbekistan Cab-Sav to the world. We visit the Beldersay Ski Resort, only we do it when there is not a trace of snow. We take a train ride to see how the locals get between cities and visit an abandoned soviet-era space exploration engineering site. We hike in the Zaamin National Park to see the beautiful flora which covers the hills at a certain altitude, and we visit the 3,000-year-old petroglyphs at the remote village of Sarmysh! 

That said, we also retain some of the best parts of the old tour, so you will still get to ride through the Ortacheku Rocks, and spend a night in a yurt in the desert, with camels roaming around, while you share a vodka with your hosts. 

Camels & Yurts make the perfect exotic backdrop to your travel photos

End Result

If you so choose, you will also have ample opportunity to haggle over a rug or a souvenir, but you will do so with the knowledge that you went deeper into Uzbekistan than the person haggling next to you. You might also be able to wow the vendor with a little Uzbek language that you picked up along the way!

Save your place on 2022 departures now while still available.

Wondering which Asian destination would be the first to fully re-open for travel? So were we! 
The winner is Sri Lanka.. and we couldn’t’ be more excited.

In announcing that they are immediately eliminating all quarantine measures for fully vaccinated travelers, Sri Lanka edged out many higher-profile Asian destinations to welcome our guests. So after nearly 20 months of hibernation – (but who’s counting) – we are beyond delighted to invite you back to Asia and this stunning island nation.

A fantastic country for bike touring and perennially among our highest-rated destinations, here are seven motivational reasons why you should reserve your spot today, and be among the first to visit Sri Lanka.

Sri Lankans are waiting with open arms!

A short greeting from Vinoli and Nishan, part of our team in Sri Lanka

The travel industry (pre-COVID) accounted for around 12% of Sri Lankan GDP and employed more than 400,000 people or about 5% of the workforce. These charming, enthusiastic and hardworking people are extremely excited at the prospect of welcoming back guests, and we already have departures guaranteed for early 2022! It’s true.. they really, really want you to visit.

Sri Lanka’s landscapes will astound you!

Rolling tea plantations of the central highlands

You might live near stunning mountains or near the ocean front — but are the mountains rimmed by tea plantations, laid out some 150 years ago, with mature trees punctuating the bright green carpet of bushes? Or are your beaches swimmable year-round? Here the beaches are lined with coconut palms, where you can recline on a chaise, sipping a cold drink while savoring freshly barbecued seafood. Sri Lanka’s landscapes are simply breathtaking.

Acclaimed Flora and Fauna — Still Intact

Spot a leopard on safari!

There is so much to love about Sri Lanka and its flora and fauna is right up there at the top of the list. Peafowl prancing about like free range chickens, elephants roaming the National Parks and leopards easily seen on a safari tour are just the beginning. There is an incredible range of birdlife visible and audible throughout the country along with smaller animals like mongoose, langur monkeys, and the quirky slender loris. Sri Lankans have proudly preserved their incredible biodiversity for future generations and for you, as a welcome visitor.

The port city of Galle

The ancient fort town of Galle on Sri Lanka’s south coast

Throughout history, the port of Galle served as an important stop along global trade routes. Built from granite, stones and coral in the 16th century, the fort is home to descendants of those ancient, Arabian traders. To wander the narrow streets today and to hear the stories is to understand the incredibly rich ethnic and historical tapestry of Sri Lanka. Galle is one of Asia’s & UNESCO’s jewels.

Sri Lankans have been preparing.

Traveler interest was growing at a rapid rate pre-COVID with the country’s tourist arrivals doubling between 2012 and 2019, and sometimes it showed. The good news is Sri Lanka has had the opportunity to work on developing its infrastructure through the downtime the pandemic provided. Yes, there will likely be some teething issues as foreign guests return, but our team on the ground is well prepared for your arrival.

Eat, Ride, Sleep

Your luxury hotel on the edge of Yala National Park

Sri Lankan food is outstanding! Curries are the cornerstone of the cuisine, but it doesn’t stop there. There is an abundance of fish as you would expect for an island and endless varieties of fresh fruits and vegetables. The riding is outstanding with lots of elevation that provides sweeping scenery and fun descents, with transfers to get past more severe gradients. When it’s time to head to bed you will be doing so with a solid day’s ride behind you and a belly full of delicious and nutritious fare, but you’ll also be staying in some of the very best hotels the country has to offer (as long as you travel with Grasshopper Adventures of course! 🙂

Sri Lankans are protected (and so are you)

As of October this year, 99% of eligible adults had received at least one vaccination shot and 84%, two. The government has mandated all hospitality and tourism workers to be fully vaccinated. Additionally, the newly announced entry rules ensure everyone is tested prior to leaving their own country, or on arrival in Sri Lanka if unvaccinated. For further peace of mind, private international hospitals in Colombo are world-class and well prepared for foreign visitors who might require treatment.

As Asia continues to re-open, there are going to be lots of choices of places to visit. For many of us, our travel wishlist has grown substantially during the last two years and certainly Sri Lanka deserves your attention. 

The country is open, our team is in place with wheels pumped and chains cleaned, and the legendary Sri Lankan hospitality all awaits your arrival — See our top-rated cycle tours in Sri Lanka trips depart from January! 

Anyone who has spent time in Asia develops a relationship with the staple grain — rice. It can be compared with the frequent use of bread in the west. Toast with breakfast, a sandwich for lunch, and rolls with dinner add up to a lot of bread! As you move East over the globe, rice is the champion and can be found in a dizzying variety of meals. It’s not just a food. In many ways, it’s ingrained in the culture. To demonstrate, a common warm exchange between friends in Cambodia is “have you eaten rice?” And, to be honest, no one has ever happily asked me if I have eaten bread! So, know your rice! Learn a bit about the varieties, uses, and preparations of rice that exist around the world today.

The mild, sometimes earthy flavor of rice rounds out the intense notes found in many Asian cuisines. It can also be used as a vehicle for delivering texture and body to more subtle dishes. But make no mistake, rice is not all the same! You could find yourself in a heated discussion by even suggesting such a thing. The differences in taste, color, texture and dish pairings vary widely.

Where the Rice Journey Begins…

We’re not talking about the supermarket shelf or your local Asian grocers! Although they would both be a good place to find what you need. Let’s start at the basics. Rice is a grain, much like wheat, the seed of a type of grass. You’ll find it grown in spectacular terraced fields dotted throughout Asia, but most commonly in lowland areas that are well irrigated. These fluorescent lush green fields are an icon of many parts of the region. Farmers dot the fields, working hard, sometimes stopping for a wave and a smile at the sight of a visitor passing through their quiet village. In many areas, the cultivation methods have barely changed over the years, although the “mechanical buffalo’s”, ie: machinery, are increasingly being adopted. The nostalgics may lament, but the farmers and animals are most likely happy for a little respite.

Rice fields in Mai Chau Ninh Binh, Vietnam

Farmers till the ground and seed it, using irrigated water, or waiting in hope of a solid rainy season! Water fills the fields and the rice grows, changing the countryside from a patchwork of vivid green to pale yellow when harvest time nears. The hulling and milling is a bit more complex than that of its popular cousins; wheat and corn. To preserve the grain, the process must handle it carefully, removing the rice husk, then polishing to remove the outer brown layer until left with a pearly white grain.

White, Brown, Red, or Black Rice?

Color can be an indication of both the variety and the level of processing. When it comes to nutrition the less processing the better, as most is in the outer layers of the grain.

From left: brown rice, sticky rice, black rice, parboiled, red and white rice grains

Red rice is a low processed, super nutrient-rich variety. It contains loads of fiber, B vitamins, calcium, zinc and iron, manganese, selenium, magnesium and other nutrients. Its nuttier flavor goes well with meats and vegetables and it’s good if you are looking for a denser texture.

Brown rice has been husked and retains much of its bran layer. Like red rice, it takes a bit more water and time to cook than white and will have a slightly denser texture than white rice. 

Black — the forbidden rice. Well, that was its name in ancient China as only the wealthiest could afford it. When cooked, it turns a purple color due to being rich in anthocyanin (a color pigment). It has a slightly nutty taste, similar to brown rice, and is often used in porridges, desserts, and to make noodles.

White rice precedes all others in popularity and, as you may have guessed, is the most processed. One trade-off from the lower nutrient content is that the polished pearls have a longer shelf life. However, there is the parboiled option which retains some nutrients. Here, white rice gives off a yellowish hue as it is pre-boiled with the husk intact prior to husking.  

There’s an overwhelming number of varieties in all sizes and shapes. So to narrow it down, we have selected some of the most popular ones you are likely to encounter, and maybe even use in your own kitchen.

Rice Varieties – Where to find them and how to use them

Most of the rice we eat today comes from the same species, Oryza sativa, domesticated in China around 8,000-13,000 years ago. It then spread across the world and the most popular varieties fall under the Japonica (short and sticky) or Indica (light and fluffy) subspecies. If you would like to impress your friends, the stickiness factor depends on the amount of amylopectin in its starch compounds.

Indica Varieties

Basmati

If you have enjoyed Indian cuisine, it’s highly likely you have encountered Basmati. This rice carries a deep pleasant aroma likened to pandan leaves. In fact, the name in Hindu breaks down into “Bas” (Aroma) and “Mati” (full of). It grows mostly in the foothills of the Himalayas and Pakistan. This light, long grain is very popular in India. You’ll find it served alongside curry dishes and also in Pilafs.  

Chickpea curry with basmati rice

There are many ways to prepare Basmati, but the key is to rinse well and avoid oversaturating the rice when cooking. This way you have a light and fluffy end product that is not very sticky, perfect for balancing out the bold flavors of Indian cuisine. Here is a popular guide to preparing it at home. We recommend rinsing your rice before preparing, but with some brands this may not be required. Check your packaging for advice. When cooking with authentic aged basmati rice, it’s a good idea to soak the rice for at least 20-30 min before straining and cooking.

Like a meal to go with it? Our team has shared some of their favorite dishes to prepare at home. Try Vinoli’s Sri Lankan Crab Curry. 

Jasmine

A close cousin, Jasmine is also a long grain rice that cooks to a soft texture. The grains are generally a touch shorter and wider than Basmati, and give off a subtle, sweeter floral aroma while being slightly stickier. Jasmine rice can lose its aroma over time, which is why recently harvested rice is sold at a premium. If stored in a cupboard in a sealed container it should keep nicely for a long time though. 

A common Thai breakfast is jasmine rice, morning glory and fried pork

Jasmine is commonly used across Southeast Asia, in countries like Thailand, Cambodia and Vietnam. It pairs excellently with the spicy, sweet and sour notes found in dishes from this area. Here is a popular guide to preparing Jasmine rice at home. Rinse first and avoid oversaturating the rice when cooking to achieve the perfect end result. For a great accompanying dish, consider trying Ging’s Thai Red Curry or Thang’s Vietnamese Caramelized Pork.

Japonica Varieties

Japanese Rice

Brown Japanese rice

Sometimes called Sushi Rice, these grains are recognized for their short length and significant stickiness once cooked. This is quite useful for stacking and wrapping delicious sushi creations. When cooked plainly, this rice can be paired with many popular Japanese dishes for a truly authentic taste and texture experience. When preparing the rice specifically for sushi there is a special method, with additional ingredients required. The grains are usually highly polished and pearly white, but can also be found in the less processed brown variety.

The cooking method differs once again. Here is a popular guide for preparing Japanese rice for regular dishes, including alternative steps for preparing Japanese rice specifically for sushi.

Arborio and Carnaroli Rice

While not hailing from Asia, no rice article would be complete without a nod to Arborio rice. First cultivated in Italy, Arborio and Carnaroli are known for the creamy texture they give to dishes like Risotto. The starch in Japonica grains contain more amylopectin (remember that one?) which creates a sticky solution at certain temperatures. So when properly cooked this results in the unique creamy, yet chewy consistency of Arborio and Carnaroli rice dishes.

While not our particular forte, here is a popular recipe and video for making risotto with arborio rice.

Sticky Rice

Officially called glutinous rice, this japonica variety (you guessed it!) is very high in amylopectin earning it the suitable nickname of sticky rice. Despite the name, celiacs and those on low-gluten diets can breathe easy. It actually has no gluten at all! This simply refers to its glue-like properties. When it comes to consuming sticky rice, the people of Lao take the gold medal. Here baskets of sticky rice are a staple alongside most main meals instead of Jasmine rice, this is also common in neighboring regions of Northern Thailand and Myanmar. It is traditionally consumed by hand and a great counterbalance to enjoy with the fresh and often spicy salads and dips of the area. 

The reach and uses of sticky rice stretch much further though, from Northern India, through South, Southeast, and Eastern Asia, to Korea and Japan. In most of these countries, you are more likely to encounter it in the form of a dessert or sweet, with the regional specialties far too numerous to list here! If you would like to enjoy it as the Laotians do, here is a great guide for preparing “Khao Niao” (Sticky Rice) Laos style, as an accompaniment to one of their most famous dishes, Larb (or laab). 

Alternative Rice Varieties

Samba

While the Oryza sativa or “Asian Rice” varieties mentioned above are the most popular main species of rice, there are numerous other types of rice being harvested. Samba is one example, grown extensively in the South Indian state of Tamil Nadu. It is denser, offering a more filling meal, and is prized for its distinct “corn-like” flavor. 

Our team member in Sri Lanka, Vinoli, admits that Keeri Samba is her personal favorite. She loves to eat it with Coconut sambol, chicken or crab curry, Brinjal pickle, and Dhal curry. Reminiscing about her favorite dishes, “When I was small I used to eat rice and curry adding a little bit of marmite; especially with dhal curry, coconut sambol, and dry fish. Now when I think about it, I feel so hungry!!” Pictured here is her mix of Sri Lankan variety with Samba rice. Check out her Crab Curry recipe!

While Samba may not be readily available in your area, it certainly gets the thumbs up from our team in Sri Lanka. Make sure to keep an eye out for it when visiting. See our cycle tours in Sri Lanka.

Wild Rice

We end, ironically, on a grain that is not actually rice but named as such. Wild Rice comes from a genus of grass called Zizania. It’s grown in shallow streams of North America and Canada and is often found in Autumn dishes. The outer sheath is kept intact, giving the final result a chewy texture and delicious flavor. Super high in both fiber and protein, it’s often mixed into soups and salads. Hailing from North America, at least a couple brands of this can be found on most supermarket shelves. Give this popular Sweet Potato Wild Rice Salad a try. 

The Final Word on Rice

If there is one thing I have found from my travels and food adventures — rice is a sensitive subject! There is no such thing as the “best rice” or even an “exact way” to prepare it. Returning to the bread analogy from the start, it would be like saying, “this is the best bread and the only way to prepare it”… and I think the jury would also be out on that one. Thousands of varieties, tastes, uses and preferences exist out there. Far too many to mention! Regional or even personal taste often depicts the choice. But there are some pairings and methods that seem to shine, and we have done our best to cover them for you here as faithfully as possible. Our suggestion — get out there (when possible), try them for yourself, and see what sings for you. 

Like to know the best way to work up an appetite and burn those rice carbs? Join us on a cycle tour in one of our many destinations in Asia. Often described as “a food tour disguised as a bike tour” you will not just genuinely connect with the people and culture, but also the cuisine. We hope to share some rice with you soon!

If there are any silver linings to the pandemic-induced shutdown of tourism for Grasshopper, one would be a focus on refinement. We have had some time on our hands to evaluate the enormous amount of constructive feedback our guests have provided. We then refined our tour itineraries to meet the preferences of the majority of return travelers. That has led us, quite possibly, to our best cycle tour of Southern Thailand yet: Cycle Bangkok to Phuket. Check out the new changes below and see what you think…

Bangkok to Phuket

I have always thought of the Bangkok to Phuket route as being the most holiday-style ride in the catalog. It’s the sort of ride where you can have a good morning out on the bike with a sea breeze taking the sting out of the tropical heat. Then spend the afternoon getting a Thai Massage by the beach and catching up on some reading with a cold Singha beer in hand. The accommodations are low-key due to the slightly off-the-beaten-path nature of the tour. But in true Thai style, they are clean, comfortable, and well run, often by a family team. 

Holiday Cuisine

The other essential ingredient in a holiday is great food and the people of Southern Thailand have you covered in that regard. It has been said by a couple of people over time that Thai people are truly focused on food. It almost seems like every second person is in the business of planting, growing, harvesting, transporting, cooking, or selling food. Eating that full range of delicious cuisine is definitely a national pastime. 

You spoke, we listened

So in creating the latest edition of this tour in Thailand, we looked at the feedback: 

Less Unpacking

The majority of guests said that, while they loved the linear journey from Bangkok to Phuket, it was a lot of unpacking and repacking as we were moving almost every day. So we slowed the itinerary down and now we only unpack four times in eight days. This means that there are days when you set out from and return to the same hotel. Of course, that means that you aren’t cycling every kilometer of the route from Hua Hin to Phuket and that’s also, partly, to allow for more diversity in activities. 

Diversity of Activities

Most people said that they were keen to have some more non-biking activities added into a tour. These include hiking, snorkeling, birding, light kayaking, etc. So I thought back over the different wish list items I had accumulated on my various trips through the area and found there was plenty to fill in the gaps with! We will now pay a visit to a Vineyard near Hua Hin to taste wines produced in this unlikely grape-growing region. We take a boat and hike around to a national park to visit a spectacular cave called Phraya Nakhon. In Chumphon, we spend a morning exploring the colorful sea life off the coast with snorkels. And we also have an optional trip to the Khao Dinsor nature reserve to spot some of the local birdlife. We’ll hike up to the Ton Kiol waterfall in Khao Sok National Park, then float down the river in inflatable kayaks. We’ll also enter Phuket in a much more memorable way than in a van, by taking a boat across the scenic Phang Nga Bay. 

Phraya Nakhon cave

One-Week Sweet Spot

It was a resounding message from you all that the sweet spot for the duration of a tour is 7-8 days. This is just enough time to feel like you recharged the batteries with an escape, explored a new part of the world and connected with friendly local people, your fellow travellers, and your Grasshopper guides. So most of our tours will now be 7-8 days long except for the more remote, epic adventures.

Jungle-surrounded lodging on edge of Khao Sok National Park

City & Beach Time

Many of our guests said that they’d love to have an optional pre-tour and/or post-tour package. The goal being that they can see the highlights of those great cities in which we often start or end a tour. Likewise, even bike riders like a little lazy beach time! So where the tour finishes in a beach location, our guests said that they would like a recommendation on where to stay. We have introduced a Bangkok pre-tour package, and a post-tour beach relaxation package on the stunning Ko Yao Noi in Phan Nga Bay near Phuket is on the way soon!

Dramatic Limestone Islands in Phang Nga Bay

Just Maybe, Perfection…

We really do feel like the latest iteration of the Cycle Bangkok to Phuket tour is the very best it can be.  We are so excited to get back on the blissfully smooth roads of southern Thailand, riding through the coconut palms and waving to the cheerful locals who are planting, tending to, or harvesting the produce of that region. 

Book your 2022 tour now and be among the first to experience this terrific new itinerary.

The new travel environment has greatly increased interest in private group travel. Making a tour private guarantees all the Grasshopper quality and experience you love, but you get to enjoy it exclusively with your closest friends and family. Our scheduled group tours continue to operate and are a popular option, however, if you would like to make a departure private to share a unique and memorable holiday with just your closest companions then we have some incredible options. The following are our top 6 most recommended tours, that really shine when taken as a private trip.

Kinkakuji Temple in Shikoku, Japan

Japan – Stunning Shikoku

A top trending location for travel in 2021-2022. The destination has such a rich and unique culture, etiquette, and cuisine that the best way to absorb it all is with the attention to detail of a private group. On the Stunning Shikoku tour, cycle through an island of unimaginable natural beauty, epic coastal rides, verdant river valleys and remote villages. Experience the culture through Washi paper-making and savory foods — all with the flexibility and intimacy of your private group. 

Cycle the Coast of Thailand for a casual ride loaded with fun

Thailand – Cycle Bangkok to Phuket

A crowd favorite destination — why not enjoy it without the crowds? Enjoy exploring the hidden gems of Thailand, sans-crowds, on a private tour with close friends or family. Visited before? It doesn’t matter! Thailand is loaded with off-the-beaten-track treasures, and we promise to surprise your group whether it’s a first visit or fifth. Cycle Bangkok to Phuket by uncrowded beaches along the Gulf of Thailand and pass through small fishing villages. Enjoy amazing seafood and stop in at some hidden highlights along the journey, including the spectacular Khao Sok National Park. Our southern Thailand tours were recently featured in an article on Boutique Travel!

View from Sriadaya, Adam’s Peak, Sri Lanka

Sri Lanka – Sri Lanka by Bike

To be honest, Sri Lanka is fantastic regardless. The advantage of a private group, aside from sharing the moment with those close to you, is the added freedom. You’ll have maximum flexibility to linger at that beautiful scenery for longer, chat to your guide about the local fauna & flora, or cruise down that winding descent at your ideal pace, soaking it all in along the way – pure biking nirvana! Check out our Sri Lanka by Bike tour on the website.

Historic Hoi An 

Vietnam – Vietnam Essentials

A guest favourite destination, Vietnam offers something for everyone. A rich culture and history, terrific cuisine, stunning landscapes and some of Southeast Asia’s best cycle touring. So how do you make an amazing experience even better? By exploring it with your own private group! If travel for you is about creating memories, we can guarantee an experience your posse will be reminiscing about for a lifetime. Our Vietnam Essentials cycling adventure takes in bustling Saigon, the vibrant Mekong Delta, the ancient imperial capital of Hue. It then concludes in Asia’s most desired colonial town, Hoi An.

Kayaking the lush Mary River Valley

U.S.A. and Australia

Looking to travel soon or avoid a long flight? Our USA and Australian tours offer several options that are a perfect fit for regional travelers. Make the experience even more special by sharing it with your own private group. These can be arranged by reserving an existing departure that doesn’t have bookings or chatting with our team about arranging a custom date. Reach out to us for details on your private group options!

Check out these tours and reach out to our travel experts about making any of the above options a private tour. We look forward to seeing you on the road less traveled once again! 

A smooth morning cup of coffee has become a staple, worldwide. The great demand for this little brown bean grew rapidly between 1860 and 1920 as a taste for coffee flourished in developed countries. South America was quick to supply the product and other countries joined the trade over the years. Indeed, Brazil still ranks as the highest exporter. However, the popularity of Vietnamese coffee sky-rocketed to the world’s second-highest exporter in a short time. Read on for some Vietnamese Coffee 101. Get some insight into its culture, cultivation, and cafés.

Vietnam’s Coffee History

In 1950 the only coffee production in Vietnam was a single plant processing instant coffee. Flash to today, where Vietnam is the world’s second-largest exporter of coffee! So what happened? The post-war 70s found the country in severe poverty. In an effort to improve this situation, the Communist Party made some significant changes in the 80’s — including placing a very big bet on the success of coffee. And unlike some disasters of centralized economic planning, it worked. In only 30 years, Vietnam’s market share jumped from a measly 0.1% to a whopping 20% of global exports!

Coffee farms stretch across Vietnam

Rocketing Coffee Production

Production grew exponentially every year in the ’90s, and it played its part in helping reduce poverty from 60%, down to just 10% today. About 2.6 million people make a living in the industry, with half a million working small personal plots of just 2-3 acres each. However, as is often the case with the competitive agriculture industry, environmental issues abound. To alleviate the strain on the land, efforts are being made to educate people on proper farming techniques and the importance of protecting forests.

Coffee production had its part in pulling a major portion of the population out of poverty

The Robusta Bean

What makes Vietnamese coffee different? The hardy robusta bean. Most espresso-style coffee shops purchase its sister, the arabica bean. Arabica has a lighter, sweeter taste thanks to the longer time it takes to flower. This tends to better suit the palate of espresso coffee drinkers. It grows well at high elevations in tropical climates, like Brazil, its largest producer.

Robusta beans, on the other hand, have a strong bitter and distinctly earthy flavor and, quite notably, double the caffeine! Don’t let this description put you off however, Vietnamese coffee is often deliciously smooth, but you might want to rethink that second or third cup! Originally discovered in the Congo, Robusta beans (the name says it all) are less susceptible to disease and offer a greater yield in less time, so the choice to go Robusta seemed like an obvious one at the time. Robusta now stands at 43% of global production and can be found throughout Africa, India, and Southeast Asia.

Robusta beans have risen quickly to popular demand

Uniquely Vietnamese

The Vietnamese still drink tea as was always a tradition, but coffee shops quickly grew in number. The classic Vietnamese version of coffee is Phin drip coffee, which is brewed through a unique cup-mounted contraption (more on this later), there are also many other delicious and uniquely crafted combinations that have caught on.

Cộng Caphe is one of many popular spots in Ho Chi Minh City

Classic Vietnamese Drip

Brewed through a Phin filter set, this technique is a sure way to slow things down and appreciate both the method and resulting flavor. The Phin, containing a few spoonfuls of coffee, is placed atop a cup, hot water is added and the drip brew commences. Five (or so) minutes later, stir and enjoy your fresh table-brewed coffee hot or add ice for a refreshing alternative in warmer months.

A popular preference is to add sweetend condensed milk to the cup beforehand, then stir it all up once brewed for a creamy-sweet finish. Truly a Vietnamese classic, this can be found throughout the country, from street-side vendors to the classiest cafes, and almost certainly along cycle touring routes (wink, wink), a perfect pick me-up-before, during or after your ride.

Phin Drip is the most popular method for locals in Vietnam

Egg Coffee

Sitting near the top of popular experiences in Vietnam is Egg Coffee. Combining egg yolks and sweetened condensed milk, a rich creamy foam floats atop the dark robusta brew. Our Vietnamese team leader, Thang, demonstrates how to make this silky delicious drink in the video below.

Weasel Coffee (or Civet coffee)

Not so much a coffee style as a very unique method of production! To traditionally make Weasel/Civet Coffee, or Cà Phê Chon in Vietnamese, the raw berries are fed to (you guessed it) Asian civets. They are eaten but the beans will pass through undigested. Once, ahem, out the other end they are washed (thoroughly) and then roasted as they would be normally.

The bean is said to go through a unique fermentation process while on its ‘journey’, and believe it or not this strange process results in a highly praised and sought-after coffee. The ethics behind the process have come under scrutiny, but manufacturers in Vietnam have worked out how to artificially replicate the fermentation process, so you can try the simulated taste guilt-free; happy weasels, and happy you.

Coconut Coffee

This coffee is a perfect balance between rich, creamy coconut and the acidity of the robusta bean. What a pair! The ingredients include coconut cream and sweetened condensed milk (yes, this sweet milk is quite popular in coffee here!) is served hot, and also quite popular on ice.

Coconut coffee is a signature drink at Cộng Caphe

Must-Try Coffeeshops

If you find yourself in Vietnam, there are some special places to seek out. Each has its own personality and adds a unique dimension to your tasty cup of brew. Check out our article on the 5 best coffee shops of Hoi An and don’t miss the three treasures below in Ho Chi Minh City…

The Workshop Coffee (Ho Chi Minh)

As it sounds, The Workshop is a fantastic place to get some work done. The floor plan is wide open, surrounded by tall windows and full of natural light. The barista’s own command station looks the part, centered in the room, surrounded with various brewing instruments ready for your order. This is also a very popular spot for delicious food at any time of day.

Cộng Caphe (Ho Chi Minh & throughout Vietnam)

A bustling shop in Saigon, Cong Ca Phe is well-known for its signature coconut coffee drinks. Successful throughout the country, the decor style is uniquely creative, reinventing old-school Vietnamese colors, patterns and materials. It carries forward bold colors and reused materials with the fresh energy of a new generation.

Talk Barista Saigon (Ho Chi Minh)

For a refreshing and personal experience of Vietnamese coffee, Talk Barista is excellent. It couples coffee education with a valuable perspective on happiness and living a positive life. Indeed its full name is Talk Barista Saigon, Specialty Coffee and Happy Training Lab. This cafe is often part of our Saigon itinerary and never fails to bring us away with some coffee knowledge and feel-good vibes.

Considering experiencing Vietnamese coffee first-hand? Take a look at our Vietnam cycling tours where experiencing the beauty of the land is just as important as the culture. You can be sure to enjoy the coffee and cuisine on every tour!